Madura Chicken Satay

Satay is a dish of marinated, skewered and grilled meat, served with a sauce.Satay is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups and culinary arts.but now I'll discuss about Chicken satay, especially in Madura is very famous. 

Madura is an Indonesian island off the northeastern coast of Java.

Chicken Satay is a Indonesian food that made from chicken meat. In general, cooked chicken satay with roasted with charcoal. And served with peanut sauce or condiment choice kecap.Sate is usually served with rice cake or rice. 

Tips & Trik

- Thew of satay madura is with a pecan which makes it tasty and delicious!.

- roasted satay not always with burn charcoal but You can also burn it on the stove with a wok burner or even a flat frying pan. 

- Soak skewers in cold water before use so that is not easily burned during combustion.

Here's the recipe :

ingredients:
     500 gr chicken meat / chicken fillet, cut into 2 X 1 X 0.5 cm
     1 pc lemon
     15-20 pcs Satay skewers

Subtle spice:
     1 pc large red pepper, seeded, trimmed
     Cayenne pepper 2 pcs
     4 red onions
     1 clove garlic
     5 pcs pecans, toasted
     2 teaspoons brown sugar
     1 teaspoon salt
     2 tablespoons cooking oil

Peanut Sauce:
     3 tablespoons oil or melted chicken fat
     150 peanuts, roasted, peeled, mashed or packaging can be replaced by Pinda Kaas
     2 tablespoons soy sauce
     150 ml of water

How to make Chicken Satay Madura:

 - Cut chicken into cubes, then prick-prick with a skewer and do until exhausted, set aside.
 - Puree all ingredients except peanut sauce, soy sauce, lime leaves and water until soft, then mixed with soy  sauce, water, lime leaves and cook until the oily and cooked, remove from heat.
 - Marinate the chicken satay with soy sauce added a little spice to the flat surface nuts.
 - Grilled skewers until cooked while turned upside down and covered in ketchup sis seasoning, remove from heat.
 - Serve chicken satay with peanut sauce, lemon juice and rice cake.

and I give you the Video, take from Youtube :

So this is it, thanks for read my blog and good luck, maybe next time posting make different satay from Indonesia . thank you.

Rendang Recipe

Rendang is top of the ten delicious cuisine in the world today.Because cooking meat rendang is already well proven by the tongue of the foreign country. How to make Rendang is simple and easy to follow. Maybe for a beginner ​​will get some difficulties but overall will be fine.
Rendang is came from Minangkabau (Famous call is Padang). Padang is the capital and largest city of West Sumatra, Indonesia.

Tips to make Rendang
Rendang Meat is much better served if the meat is tender. To be easy make soft meat, try to boil the meat first and then crushed.

For those of you who want to cook rendang would be a good idea to check the quality of beef and choose meat that is fresh and healthy food so you always healthy and clean.


This is Recipe of Rendang Meat :

Prepare for Subtle spice :
 - 250 grams of red pepper
- 4 cloves garlic
- 10 grains of red onion
- Ginger 1 cm
- 2 cm turmeric
- 4 cm galangal
- 2 Lime Leaves
- Salt to taste
  
Main Recipe :
- 1 kg beef topside
- Turmeric 2 bay leaves- 4 bay leaves
- 2-3 pieces of acid kandis
- Coconut milk from coconuts 4 (a 2 liter), or 3 (200 ml) coconut milk + water ready
-salt to taste
- 4 segment lemongrass
- 15 lbr lime leaves and
 
How to Make Rendang Meat :
Boil the liquid coconut milk, lemongrass, lime leaves, tamarind, turmeric leaf, spices cooked until boiling. Insert the meat is cut into pieces, and cook again until the coconut milk is thick.
Enter the thick coconut milk. Cook until almost dry. Stir until browned and greasy rendang.

Here's Some Video I took on Youtube : 

 So this is it. I hope the best for you and good luck to make Rendang. see u on the next post. thankyou